Gluten-Free Bread Pakora

A simple and delicious homemade Gluten-Free Bread Pakora recipe.
(Serves 1-2)


2 slices gluten-free sandwich bread]
2 tbsp chopped coriander
1 small onion finely chopped 
¼ cup chickpea flour (Besan)
1 small green chili chopped
Salt and pepper to taste


  1. Cut the slice of bread in half or in 4 pcs (makes it easier to cook)
  2. Mix all ingredients except bread in a bowl together 
  3. Add water and make a batter.
  4. The batter should be just thin enough to coat the back of a spoon.
  5. Heat oil for frying.
  6. Once the oil is hot, simmer the heat to medium-low.
  7. Dip the bread slices in the batter and drop them in hot oil.
  8. Deep fry until golden brown from both the sides.
  9. Drain on a tissue lined plate.
  10. Serve the hot gluten-free bread pakora with coriander chutney or tamarind chutney or both.
Gluten-free bread pakora
Ravina Sawhney Mittal
Ravina Sawhney Mittal

Ravina S. Mittal is a wedding planner based out Bangkok, Thailand.  She is one of the founding members of “Pink Palki”, a wedding and event management company.  Always on the lookout for healthy and gluten-free food, she often experiments with ingredients in her kitchen.


Picture By : Ravina Mittal

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