Gluten-Free Bread Pakora

A simple and delicious homemade Gluten-Free Bread Pakora recipe.
(Serves 1-2)

Ingredients:

2 slices gluten-free sandwich bread]
2 tbsp chopped coriander
1 small onion finely chopped 
¼ cup chickpea flour (Besan)
1 small green chili chopped
Salt and pepper to taste

Method:

1. Cut the slice of bread in half or in 4 pcs (makes it easier to cook)
2. Mix all ingredients except bread in a bowl together 
3. Add water and make a batter.
4. The batter should be just thin enough to coat the back of a spoon.
5. Heat oil for frying.
6. Once the oil is hot, simmer the heat to medium-low.
7. Dip the bread slices in the batter and drop them in hot oil.
8. Deep fry until golden brown from both the sides.
9. Drain on a tissue lined plate.
10. Serve the hot gluten-free bread pakora with coriander chutney or tamarind chutney or both.
    

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Picture By : Ravina Mittal