Ayumi, a 22-year-old Japanese student of modern history at Tokyo University, had planned her first-ever solo Italy trip this year…
Mrs. Nishi Misra, Principal of my alma mater, Scindia Kanya Vidyalaya, Gwalior, sent me a video, casually mentioning it was…
Bisibele Bhaath is a Karnataka special; a one pot meal cooked with rice, dal and veggies. In Kannada Bisi means…
A simple and delicious homemade Gluten-Free Bread Pakora recipe.(Serves 1-2) Ingredients: 2 slices gluten-free sandwich bread]2 tbsp chopped coriander1 small…
We had driven in from Delhi on 17th March 2020 for a week to check in on our apple orchard…
“Blessed is he who has learned to admire but not envy, to follow but not imitate, to praise but not…
Art transcends all cultural and physical boundaries and Memeraki proves that better than any other brand. Their stunning hand-painted bags…
It’s the eighth week of the lockdown, and I’m walking barefoot. Not because I’m trying to emulate the legendary artist…
A simple and nutty home bake cake. Ingredients Eggs 3Flour 150 gmSugar 150 gmButter 150 gmBaking powder 1 tsp Cocoa 2…
As I sit to type this, we have already been in lockdown for over a month. Locked away on the…